Bake 375 for 25 minutes
15 jar lids- can be gotten at Walmart separately
1- 21oz can pie filling any kind
1- pkg pie crust by Pillsbury
1 tbs water
course sugar for top
Use the mason Jar lid to cut out top and bottom of pie. Roll out a little bit bigger. Place bottom pie crust in the lid stretching a bit up the sides.
Fill each pie filling about 2 heaping tbs each
Roll out the top pieces and place on top crimping the sides.
Cut air vents in the top.
Wisk egg and water and spread over top. Top with course sugar and bake.